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Vizionar ODZ

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 330 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: ja
No Chill: 45 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday May 21st 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

37.8

EBC (ebcmorey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	2.77	32.5%
18 kg	German - Munich Light18 kg Munich Light	37	14.51	23.4%
12 kg	German - CaraRed12 kg CaraRed	34	51.87	15.6%
10 kg	American - Caramel / Crystal 120L10 kg Caramel / Crystal 120L	33	318.73	13%
6 kg	German - Wheat Malt6 kg Wheat Malt	37	3.84	7.8%
6 kg	Briess - Brewers Red Wheat Flakes6 kg Brewers Red Wheat Flakes	32.2	3.84	7.8%
77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Eureka200 g Eureka Hops	Pellet	14	Boil	70 min	23.68	11.8%
100 g	Eureka100 g Eureka Hops	Pellet	14	Boil	30 min	11.37	5.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	0 min	1.39	5.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	0 min	1.36	5.9%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Dry Hop at 10 °C	0 days		35.3%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Dry Hop at 10 °C	0 days		35.3%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Eureka (Pellet) 300 g Eureka (Pellet) Hops	35.05	17.7%
700 g	Simcoe (Pellet) 700 g Simcoe (Pellet) Hops	1.39	41.2%
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	1.36	41.2%
1,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
280 L	Temperature	--	55 °C	10 min
	Temperature	--	66 °C	60 min
	Temperature	--	72 °C	10 min
		--	78 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	165 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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