Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
nugget40 g nugget Hops |
|
Leaf/Whole |
9 |
Boil
|
90 min |
38.89 |
40% |
|
30 g |
nugget30 g nugget Hops |
|
Leaf/Whole |
9 |
Boil
|
30 min |
20.96 |
30% |
|
30 g |
nugget30 g nugget Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
13.53 |
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
nugget (Leaf/Whole) 100 g nugget (Leaf/Whole) Hops |
|
73.38 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
70 °C |
60 min |
|
21 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Göteborg Alelyckan - Sept 2016
"(working title) Stout" Imperial Stout beer recipe by John. All Grain, ABV 6.46%, IBU 73.38, SRM 98.28, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Oats, Coffee Malt, Chocolate Malt, CaraRye, Special B, Roasted Barley, Black Patent) Hops: (nugget) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-24 11:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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