Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
American - Pale Ale8 kg Pale Ale |
|
37 |
3.5 |
81.6% |
|
0.50 kg |
American - Caramel / Crystal 60L0.5 kg American - Caramel / Crystal 60L |
|
34 |
60 |
5.1% |
|
0.50 kg |
German - CaraMunich I0.5 kg German - CaraMunich I |
|
34 |
39 |
5.1% |
|
0.70 kg |
Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose |
|
46 |
0.5 |
7.1% |
|
0.10 kg |
Brown Sugar0.1 kg Brown Sugar |
|
45 |
15 |
1% |
|
9.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
33.91 |
66.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
6.52 |
16.7% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
8.47 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
65 °C |
60 min |
|
21 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Burton on Trent (historic)
"49 + 1 = 50! - English Barleywine" English Barleywine beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 11.73%, IBU 48.89, SRM 16.46, Fermentables: (Pale Ale, American - Caramel / Crystal 60L, German - CaraMunich I, Corn Sugar - Dextrose, Brown Sugar) Hops: (Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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