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old - Juicy Side Bet

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.67 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shea
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday May 20th 2019

Original Gravity:

1.078

Final Gravity:

1.014

ABV (alternate):

9.0%

IBU (tinseth):

26.3

SRM (morey):

5.6

Mash pH

4.6

Cost $

3.94

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise		37	3	31.6%
2 lb	Briess - Wheat Malt, Red2 lb Wheat Malt, Red	$ 0.89 / lb $ 1.78	37.3	2.3	10.5%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	10.5%
3 lb	Flaked Wheat3 lb Flaked Wheat		34	2	15.8%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	7.9%
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	10.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	2.6%
2 lb	Weyermann - Acidulated Malt2 lb Acidulated Malt	$ 1.08 / lb $ 2.16	27	3.4	10.5%
19 lbs / $ 3.94

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	9.66	15%
2 oz	Sticky Fingers2 oz Sticky Fingers Hops	Pellet	9.26	Whirlpool at 180 °F	0 min	6.94	10%
2 oz	Strata2 oz Strata Hops	Pellet	12.9	Whirlpool at 180 °F	0 min	9.66	10%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	4 days		10%
2 oz	Sticky Fingers2 oz Sticky Fingers Hops	Pellet	9.26	Dry Hop	4 days		10%
3 oz	Strata3 oz Strata Hops	Pellet	12.9	Dry Hop	4 days		15%
3 oz	Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	2 days		15%
3 oz	Strata3 oz Strata Hops	Pellet	12.9	Dry Hop	2 days		15%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (8.6 AA) (Pellet)	9.66	40%
4 oz	Sticky Fingers (Pellet)	6.94	20%
8 oz	Strata (Pellet)	9.66	40%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	15 min.
1 tsp	Gypsum	Water Agt	Mash	15 min.
1 tsp	Lactic acid	Water Agt	Mash	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	3	4	190	78	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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old - Juicy Side Bet

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