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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday May 20th 2019

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

65.3

SRM (morey):

9.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row	36.8	3.5	87%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	2.9%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	7.2%
1 lb	Special B1 lb Special B	34	115	2.9%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	5.7	First Wort at 210 °F	60 min	15.67	14.3%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Boil	15 min	14.63	14.3%
2 oz	Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	5.7	Boil	15 min	7.07	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	15.5	14.3%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Whirlpool at 185 °F	15 min	4.88	14.3%
2 oz	Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	5.7	Whirlpool at 185 °F	15 min	2.36	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	15 min	5.17	14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Artisan - Mandarina Bavaria (Pellet)	25.1	42.9%
4 oz	Artisan - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	19.51	28.6%
4 oz	Mosaic (Pellet)	20.67	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	dough in, 166 pitch	Strike	166 °F	152 °F	15 min
	40%	Decoction	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
3 tsp	Slaked Lime		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Wichita, KS water
Mash Chemistry and Brewing Water Calculator

Notes

Beer brewed in honor of my wife and I's first child. 1/16/22

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2025-02-13 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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