Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
7 min |
16.47 |
10% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
|
15% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
30 min |
|
10% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
|
10% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
11 days |
|
10% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
11 days |
|
5% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
11 days |
|
5% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
20% |
|
75 g |
El Dorado75 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
7.5% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
7.5% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
67 °C |
90 min |
|
40 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.35 L/kg
|
Priming
|
Method: White Cane Sugar
Amount: 327.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Molde
"Coop NEIPA #2" Specialty IPA: New England IPA beer recipe by Ole Trygve. All Grain, ABV 6.86%, IBU 16.47, SRM 4.94, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Barley, Flaked, Carapils (Dextrine Malt)) Hops: (Citra, El Dorado, Mosaic) Other: (Beer Nutrient, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-17 09:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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