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Amberica the Beautiful (E)

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: PBS
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday May 20th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

26.5

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light		44.6	4	82.8%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	10.3%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	3.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	19.59	33.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12	Boil	15 min	3.64	16.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.5	Boil	10 min	1.89	16.7%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	12	Boil	5 min	1.33	16.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.5	Boil	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	19.59	33.3%
0.25 oz	Citra (Pellet)	3.64	16.7%
0.25 oz	Amarillo (Pellet)	1.89	16.7%
0.25 oz	Citra (Leaf/Whole)	1.33	16.7%
0.25 oz	Amarillo (Leaf/Whole)		16.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Steeping	160 °F	160 °F	20 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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