Irish Red Ale Beer Recipe | All Grain Irish Red Ale by Chile Con Carne | Brewer's Friend

Irish Red Ale

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 20th 2019
1.055
1.011
5.8%
18.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb American - Pale Ale9.7 lb Pale Ale 37 3.5 88.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.4%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
176.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.36 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Chile Con Carne. All Grain, ABV 5.82%, IBU 18.36, SRM 17.18, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Melanoidin) Hops: (Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 18:47 UTC
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