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Paul and Nick's Saison - Modified

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Paul Scrom
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/paul-and-nicks-saison/

Created: Monday May 20th 2019

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

40.0

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
4 oz	American - Rye4 oz Rye	38	3.5	2.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.5%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil at 212 °F	60 min	20.84	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil at 212 °F	45 min	19.13	33.3%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil at 212 °F	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	39.97	66.6%
1 oz	Sorachi Ace (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	16.5L	Strike	--	160 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 8 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Paul Scrom of Commack, NY, member of the Long Island Beer and Malt Enthusiasts, won a gold medal in Category 20: Saison during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Nick Rosenberg. Scrom and Rosenberg’s pale table saison was chosen as best among 232 entries in the category.

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 15:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Paul and Nick's Saison - Modified

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