Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American - Pilsner8 lb Pilsner |
|
37 |
1.8 |
68.1% |
|
1 lb |
American - White Wheat1 lb White Wheat |
|
40 |
2.8 |
8.5% |
|
2 lb |
American - Cracked Corn2 lb Cracked Corn |
|
25 |
1 |
17% |
|
12 oz |
Molasses12 oz Molasses - (late boil kettle addition) |
|
36 |
80 |
6.4% |
|
11.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
26.74 |
20% |
|
0.50 oz |
Cascade (7 AA) / 0 Ounces0.5 oz Cascade (7 AA) / 0 Ounces Hops |
|
Leaf/Whole |
7 |
Boil
|
3 min |
1.67 |
20% |
|
0.50 oz |
Cascade (7 AA) / 0 Ounces0.5 oz Cascade (7 AA) / 0 Ounces Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
5.24 |
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
128.83 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
26.74 |
20% |
|
1 oz |
Cascade (7 AA) / 0 Ounces (Leaf/Whole) 0.99999999771257 oz Cascade (7 AA) / 0 Ounces (Leaf/Whole) Hops |
|
6.91 |
40% |
|
1 oz |
Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
128.83 |
40% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Spruce Tips
|
|
Herb |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Notes
1.058 before adding molasses
Mash grains at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Collect wort.
Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter. Ferment at 70° F (21° C) until high krausen. (research correct temperature for saisonstein yeast)
One day later, boil molasses with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity is reached. Rack on to dry hops and hold 3 days.
Dry hop is actually 1 oz Amarillo
If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes.
Morebeer sparge calculator:
Total Water Needed [?]: 8.8 Gallons, 33.3 Liters
Mash Water Needed [?]: 4.13 Gallons, 15.61 Liters
Sparge Water Needed [?]: 4.67 Gallons, 17.68 Liters
Strike Temperature [?]: 156.13 F, 69 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-14 00:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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