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honey

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday May 20th 2019

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

16.1

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.25 kg	American - Pilsner16.25 kg Pilsner	37	1.8	58%
3 kg	German - Abbey Malt3 kg Abbey Malt	33	17	10.7%
1.75 kg	American - Carapils (Dextrine Malt)1.75 kg Carapils (Dextrine Malt)	33	1.8	6.2%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	3.6%
6 kg	Honey6 kg Honey - (late boil kettle addition)	42	2	21.4%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zeus30 g Zeus Hops	Pellet	16	Boil	60 min	10.45	23.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	5.6	76.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Zeus (Pellet) 30 g Zeus (Pellet) Hops	10.45	23.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.6	76.9%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Infusion	--	68 °C	60 min
70 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Chalk	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	55 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 583 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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