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Barley Wine SierraNevada

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Monday May 20th 2019

Original Gravity:

1.101

Final Gravity:

1.021

ABV (standard):

10.5%

IBU (tinseth):

58.4

SRM (morey):

17.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pale 2-Row50 kg Pale 2-Row	37	1.8	74.6%
10 kg	American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt)	33	1.8	14.9%
5 kg	German - CaraMunich III5 kg CaraMunich III	34	57	7.5%
2 kg	German - CaraAroma2 kg CaraAroma	34	130	3%
67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Galena250 g Galena Hops	Pellet	13	Boil	60 min	38.72	41.7%
250 g	Galena250 g Galena Hops	Pellet	13	Boil	15 min	19.21	41.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.44	16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Galena (Pellet) 500 g Galena (Pellet) Hops	57.93	83.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0.44	16.7%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2019-06-21 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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