Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
B. C. Goldings1.5 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 150 °F
|
60 min |
24.32 |
60% |
|
0.50 oz |
Opal0.5 oz Opal Hops |
|
Leaf/Whole |
6.5 |
Aroma
|
15 min |
5.23 |
20% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop at 68 °F
|
3 days |
102.14 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Steeping |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Strawberry
|
|
Flavor |
Secondary |
5 days |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
gelatin
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Lonely Island" Dry Stout beer recipe by Skye, Michael, Kate. All Grain, ABV 6.25%, IBU 131.69, SRM 43.64, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 60L, Bonlander Munich, Roasted Barley) Hops: (B. C. Goldings, Opal, Azacca) Other: (Strawberry, irish moss, gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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