Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Rice Syrup Solids2 lb Rice Syrup Solids |
|
37 |
1 |
27.4% |
|
2 lb |
Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 |
|
32 |
180 |
27.4% |
|
3.30 lb |
White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free |
|
37 |
120 |
45.2% |
|
7.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.16 |
25% |
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.49 |
75% |
|
1 oz
/ $ 0.00
|
Priming
|
Method: Corn Sugar
Amount: 5 oz
Temp: 60 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"stout" Foreign Extra Stout beer recipe by MadamAdam. All Grain, ABV 5.85%, IBU 6.64, SRM 46.73, Fermentables: (Rice Syrup Solids, Belgian Candi Syrup - D-180, White Sorghum Syrup - Gluten Free) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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