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Ritual Slide

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday May 20th 2019

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

12.5

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
84 lb	American - Pale 2-Row84 lb Pale 2-Row	37	1.8	69.7%
21 lb	Flaked Oats21 lb Flaked Oats	33	2.2	17.4%
8.50 lb	German - CaraFoam8.5 lb CaraFoam	37	1.8	7.1%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	4.1%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	1.7%
120.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Amarillo0.5 lb Amarillo Hops	Pellet	8.6	Whirlpool at 140 °F	20 min		6.7%
0.50 lb	Amarillo0.5 lb Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	3.36	6.7%
0.50 lb	Citra0.5 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.3	6.7%
0.50 lb	Citra0.5 lb Citra Hops	Pellet	11	Whirlpool at 140 °F	20 min		6.7%
0.50 lb	Mosaic0.5 lb Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	20 min		6.7%
0.50 lb	Mosaic0.5 lb Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	4.88	6.7%
1.50 lb	Citra1.5 lb Citra Hops	Pellet	11	Dry Hop	5 days		20%
1.50 lb	Mosaic1.5 lb Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20%
1 lb	Citra1 lb Citra Hops	Pellet	11	Dry Hop	4 days		13.3%
0.50 lb	Mosaic0.5 lb Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6.7%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Amarillo (Pellet)	3.36	13.4%
3.50 lb	Citra (Pellet) 3.4999958376229 lb Citra (Pellet) Hops	4.3	46.7%
3 lb	Mosaic (Pellet)	4.88	40.1%
7.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	75 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1053 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-07-15 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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