Blueberry Gose Beer Recipe | Extract Gose | Brewer's Friend
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Blueberry Gose

187 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Gose
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MTF
Calories: 163 (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Monday May 20th 2019
1.057
1.012
6.1%
0.0
9.8
4.9
n/a
 
Brew Log History
75°FTemp
Target 70°F
1.002Gravity
OG: 1.051
Attenuation: 95.96%
6.4%ABV
Calories: 163.0 / 12oz
Carbs: 9.2 g / 12oz
38Days
Readings: 0

May 30, 2019 to Jul 07, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Blueberry10 lb Blueberry - (late boil kettle addition) 4.95 0 58.8%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 35.3%
16 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 5.9%
0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Pink Himalayan Salt Flavor Boil 5 min.
1 oz Coriander Flavor Boil 5 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Marietta, Georgia, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 12 11 5 22
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 15:38 UTC
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