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8 Ball IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday May 20th 2019

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

64.2

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	61.4%
2 lb	American - Vienna2 lb Vienna	35	4	12.3%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	1.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
0.75 oz	Belgian - Special B0.75 oz Special B	34	115	0.3%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	18.4%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warri1 oz Warri Hops	Pellet	16	Boil	60 min	34.86	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	13.73	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	15.6	8.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		25%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		25%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warri (Pellet)	34.86	8.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.73	33.3%
4 oz	Mosaic (Pellet)	15.6	33.3%
3 oz	Mandarina Bavaria (Pellet)		25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Crystal Geyser (BrewLab Jan 2018 plus CG data)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5g CaCl 5g SO4 2g NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-05-20 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

8 Ball IPA

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