Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 kg |
Maltinex - Pilsner16 kg Pilsner |
|
36.8 |
2.1 |
72.7% |
|
4 kg |
German - Vienna4 kg Vienna |
|
37 |
4 |
18.2% |
|
1 kg |
German - CaraMunich II1 kg CaraMunich II |
|
34 |
46 |
4.5% |
|
1 kg |
Flaked Barley1 kg Flaked Barley |
|
32 |
2.2 |
4.5% |
|
22 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
14.72 |
6.1% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
5.93 |
Boil
|
15 min |
7.04 |
12.2% |
|
120 g |
Styrian Wolf120 g Styrian Wolf Hops |
|
Pellet |
15 |
Boil
|
8 min |
12.97 |
14.6% |
|
120 g |
Styrian Wolf120 g Styrian Wolf Hops |
|
Pellet |
15 |
Boil
|
2 min |
3.64 |
14.6% |
|
130 g |
Cascade130 g Cascade Hops |
|
Pellet |
5.93 |
Aroma
|
0 min |
|
15.9% |
|
300 g |
Styrian Wolf300 g Styrian Wolf Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
6 days |
|
36.6% |
|
820 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
14.72 |
6.1% |
|
230 g |
Cascade (Pellet) 230 g Cascade (Pellet) Hops |
|
7.04 |
28.1% |
|
540 g |
Styrian Wolf (Pellet) 540 g Styrian Wolf (Pellet) Hops |
|
16.61 |
65.8% |
|
820 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
73 L |
|
Strike |
-- |
75 °C |
-- |
|
|
mash |
Temperature |
-- |
65 °C |
60 min |
|
|
mash out |
Temperature |
-- |
76 °C |
10 min |
|
78 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
|
Priming
|
Method: dextrose
Amount: 651g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"Old Bridge Summer APA" American Pale Ale beer recipe by Milos. All Grain, ABV 5.05%, IBU 38.37, SRM 5.9, Fermentables: (Pilsner, Vienna, CaraMunich II, Flaked Barley) Hops: (Magnum, Cascade, Styrian Wolf) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt, Irish moos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 15:02 UTC
- Snapshot Created: 2019-05-19 21:50 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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