Weissbier Banane Kiwi Beer Recipe | All Grain Weissbier | Brewer's Friend
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Weissbier Banane Kiwi

138 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 138 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 19th 2019
11.3 °P
2.3 °P
4.8%
22.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Wheat1.8 kg Pale Wheat 39 1.5 39.1%
2.30 kg German - Pale Ale2.3 kg Pale Ale 39 2.3 50%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.9%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aramis15 g Aramis Hops Pellet 8 Boil 50 min 13.95 37.5%
25 g Aramis25 g Aramis Hops Pellet 8 Whirlpool at 80 °C 10 min 8.7 62.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g kiwi Other Boil 10 min.
1,000 g banane Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier Banane Kiwi" Weissbier beer recipe by GLJ. All Grain, ABV 4.76%, IBU 22.65, SRM 9.2, Fermentables: (Pale Wheat, Pale Ale, Munich Light) Hops: (Aramis) Other: (kiwi, banane)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 12:34 UTC
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