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Space Debris: West Coast Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Space Bear Brewing
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday May 19th 2019

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

78.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bru 10.75 oz Bru 1 Hops	Pellet	15.7	Boil	45 min	36.66	9.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Leaf/Whole	14.25	Boil	0 min		12.9%
0.50 oz	Bru 10.5 oz Bru 1 Hops	Pellet	15.7	Whirlpool	0 min	10.69	6.5%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool	0 min	21.38	12.9%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	9.81	12.9%
0.50 oz	bru 10.5 oz bru 1 Hops	Pellet	15.7	Dry Hop	7 days		6.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	5 days		12.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		12.9%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Bru 1 (Pellet) 1.749999995997 oz Bru 1 (Pellet) Hops	47.35	22.7%
1 oz	Ekuanot (Leaf/Whole)		12.9%
1 oz	El Dorado (Leaf/Whole)	21.38	12.9%
1 oz	Huell Melon (Pellet)	9.81	12.9%
1 oz	Huell Melon (Leaf/Whole)		12.9%
1 oz	El Dorado (Pellet)		12.9%
1 oz	Ekuanot (Pellet)		12.9%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.65 gal	Strike 175	Infusion	--	165 °F	70 min
4.75 gal	Strike 175	Sparge	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast stayed active for a long period of time, almost one month. It was still somewhat active by the time that I kegged, but I was happy with the flavor and abv. Out of the carboy, the beer is quite juicy. Notes of pineapple, guava, and mango are prevalent. Bitterness is mild and somewhat lingering.

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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