Hazy Tuscan Sunshine NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy Tuscan Sunshine NEIPA

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday May 19th 2019
1.064
1.016
6.3%
35.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 46.7%
0.70 kg United Kingdom - Lager0.7 kg Lager 38 1.4 46.7%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 6.7%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 13.09 10%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool at 76 °C 0 min 13.37 10%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 76 °C 0 min 8.95 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 10%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Tuscan Sunshine NEIPA" Specialty IPA: New England IPA beer recipe by r80ryt. All Grain, ABV 6.25%, IBU 35.4, SRM 5.51, Fermentables: (Maris Otter Pale, Lager, Rolled Oats) Hops: (Simcoe, Mandarina Bavaria) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 20:12 UTC
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