Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
24.24 |
10% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
10.68 |
15% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 78 °C
|
20 min |
7.06 |
25% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 78 °C
|
20 min |
2.44 |
10% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
15% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
15% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
10% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Prot rest |
Infusion |
-- |
57 °C |
10 min |
|
Beta rest |
Infusion |
-- |
68 °C |
120 min |
10 L |
mash out |
Sparge |
-- |
71 °C |
30 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Usar 25L de agua para la infusión (maceración o mash)
Enjuagar con 10L de agua a 78Cº.
Usar dos puñados de cascarilla de arroz para compensar la falta de cascarilla.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-25 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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