View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Wheat Wine

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Drew Beechum Zymurgy
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday May 19th 2019

Original Gravity:

1.090

Final Gravity:

1.014

ABV (standard):

10.0%

IBU (tinseth):

11.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Great Western - Premium Two Row7.75 lb Premium Two Row	37	2	48.4%
7.75 lb	American - White Wheat7.75 lb White Wheat	40	2.8	48.4%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	1.6%
0.25 lb	Honey0.25 lb Honey	42	2	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Liberty0.9 oz Liberty Hops	Pellet	4	Boil	60 min	10.33	47.4%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	2.8	Boil	5 min	0.8	26.3%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	0 min		26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Liberty (Pellet)	10.33	73.7%
0.50 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	0.8	26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Overnight	Fly Sparge	--	152 °F	480 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-19 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!