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nigga brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charls
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday May 19th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

26.2

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	79%
0.25 kg	Weyermann - Caramunich Type 20.253 kg Caramunich Type 2	34	45	10%
0.15 kg	American - Caramel / Crystal 120L0.153 kg Caramel / Crystal 120L	33	120	6%
0.13 kg	Briess - Chocolate0.126 kg Chocolate	25	350	5%
2.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	55 min	11.88	25%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	45 min	7.81	25%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	30 min	6.54	25%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	0 min		25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	11.88	50%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	14.35	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	65 °C	50 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-19 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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