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Dark wheat

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.youtube.com/watch?v=qf7IvsdsCIQ&feature=youtu.be
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday May 19th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

15.5

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.67 kg	German - Wheat Malt0.67 kg Wheat Malt	37	2	49.6%
0.43 kg	Belgian - Munich0.43 kg Munich	38	6	31.9%
0.20 kg	American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt	34	55	14.8%
0.05 kg	American - Midnight Wheat Malt0.05 kg Midnight Wheat Malt	33	550	3.7%
1.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	East Kent Goldings6 g East Kent Goldings Hops		Pellet	5.4	Boil	60 min	15.51	100%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops		15.51	100%
6 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-19 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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