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Tropical IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Sunday May 19th 2019

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

32.3

SRM (morey):

5.4

Mash pH

5.9

Cost $

n/a

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Fermentation History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	72.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.2%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0	0	0.7%
0.17 kg	German - Carapils0.17 kg Carapils	35	1.3	2.5%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.9%
6.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cashmere5 g Cashmere Hops	Pellet	7.4	First Wort	60 min	4.07	2%
5 g	Mosaic5 g Mosaic Hops	Pellet	14.3	First Wort	60 min	7.87	2%
10 g	Cashmere10 g Cashmere Hops	Pellet	7.4	Whirlpool at 80 °C	40 min	3.08	4%
10 g	Mosaic10 g Mosaic Hops	Pellet	14.3	Whirlpool at 80 °C	40 min	5.96	4%
25 g	Cashmere25 g Cashmere Hops	Pellet	7.4	Whirlpool at 75 °C	30 min	3.85	10%
25 g	Mosaic25 g Mosaic Hops	Pellet	14.3	Whirlpool at 75 °C	30 min	7.45	10%
30 g	Cashmere30 g Cashmere Hops	Pellet	7.4	Whirlpool at 65 °C	20 min		12%
30 g	Mosaic30 g Mosaic Hops	Pellet	14.3	Whirlpool at 65 °C	20 min		12%
20 g	Cashmere20 g Cashmere Hops	Pellet	7.4	Dry Hop	8 days		8%
20 g	Mosaic20 g Mosaic Hops	Pellet	14.3	Dry Hop	8 days		8%
35 g	Cashmere35 g Cashmere Hops	Pellet	7.4	Dry Hop	4 days		14%
35 g	Mosaic35 g Mosaic Hops	Pellet	14.3	Dry Hop	4 days		14%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Cashmere (Pellet) 125 g Cashmere (Pellet) Hops	11	50%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	21.28	50%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	60 min
15 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 145gr CO₂ Level: 2,6 Volumes

Target Water Profile

Font Agudes, April 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	16	27	16	31	275
Mash Chemistry and Brewing Water Calculator

Notes

Add lactose 10 min before flameout.

Recipe Photos

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-13 06:44 UTC
Snapshot Created: 2019-05-19 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical IPA

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