Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
United Kingdom - Maris Otter Pale4.5 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
56.3% |
|
2.50 lb |
Ireks - German - Pale Ale2.5 lb German - Pale Ale |
|
39 |
2.3 |
31.3% |
|
1 lb |
Ireks - German - Rye1 lb German - Rye |
|
38 |
3.5 |
12.5% |
|
8 lbs / ₹ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8 |
Whirlpool at 208 °F
|
30 min |
10.89 |
100% |
|
1 oz
/ ₹ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
10.89 |
100% |
|
1 oz
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Strike = 155 |
Infusion |
-- |
148 °F |
90 min |
|
3 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
90 min. |
|
1.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
0.55 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
90 min. |
|
0.70 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
|
0.25 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
30 min. |
|
0.50 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.25 g |
Fermax
|
|
Other |
Boil |
15 min. |
|
14 g |
Coriander Powder
|
|
Spice |
Boil |
15 min. |
|
14 g |
Sea Salt
|
|
Flavor |
Boil |
15 min. |
|
300 ml |
Kokum Juice Concentrate
|
|
Flavor |
Kegging |
3 days |
Yeast
|
Mauribrew - Ale 514
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
63 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
84 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
164 B cells required
|
|
|
₹ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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