Sawadee Blonde Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Sawadee Blonde Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 19th 2019
1.052
1.013
5.0%
23.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Dry Malt Extract - Light1.82 kg Dry Malt Extract - Light 42 4 53.4%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 26.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 11.7%
3.12 kg / ฿ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraHell200 g CaraHell 34 11 5.9%
86 g Belgian - Biscuit86 g Biscuit 35 23 2.5%
฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 14 Boil 60 min 23.23 33.3%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.5 Hopback 0 min 44.4%
10 g Columbus10 g Columbus Hops Pellet 12.9 Hopback 0 min 22.2%
45 g / ฿ 0.00
 
Yeast
Munton and Fison
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"Sawadee Blonde Ale" Blonde Ale beer recipe by cookie. Extract, ABV 5.02%, IBU 23.23, SRM 4.93, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (CaraHell, Biscuit) Hops: (Pacific Gem, Mount Hood, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 11:19 UTC
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