Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Pacific Jade28 g Pacific Jade Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
34.25 |
58.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.39 |
41.7% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Priming
|
Method: BrownSugar
Amount: 149.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Belgian Triple" Belgian Tripel beer recipe by Adrian van den Boom. BIAB, ABV 8.5%, IBU 36.64, SRM 5.44, Fermentables: (Pilsner Malt, Brown Sugar) Hops: (Pacific Jade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-08 05:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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