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Double Batch- Juicy-G IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dr.G
Calories: 569 calories (Per 1L)
Carbs: 58.3 g (Per 1L)

Created: Saturday May 18th 2019

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

49.0

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Golden Promise5.2 kg Golden Promise	37	3	41.8%
5.20 kg	Canadian - Pale 2-Row5.2 kg Pale 2-Row	36	1.75	41.8%
0.84 kg	Canadian - Pale Wheat0.84 kg Pale Wheat	36	2	6.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.8%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	4.8%
12.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 75 °C	10 min	5.41	9.3%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	10 min	9.99	9.3%
28 g	Vic Secret28 g Vic Secret Hops	Pellet	15.5	Whirlpool at 75 °C	10 min	9.86	9.3%
28 g	Zythos28 g Zythos Hops	Pellet	11	Whirlpool at 75 °C	10 min	7	9.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		6.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	12.9	Dry Hop	3 days		6.7%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		6.7%
20 g	Zythos20 g Zythos Hops	Pellet	11	Dry Hop	3 days		6.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		6.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		6.7%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		6.7%
20 g	Zythos20 g Zythos Hops	Pellet	11	Dry Hop	3 days		6.7%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Boil	30 min	16.73	9.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
68 g	Mandarina Bavaria (Pellet) 68 g Mandarina Bavaria (Pellet) Hops	5.41	22.7%
48 g	El Dorado (Pellet) 48 g El Dorado (Pellet) Hops	9.99	16%
68 g	Vic Secret (Pellet) 68 g Vic Secret (Pellet) Hops	9.86	22.7%
68 g	Zythos (Pellet) 68 g Zythos (Pellet) Hops	7	22.7%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops		6.7%
28 g	Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops	16.73	9.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 77C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 g	nutrients		Water Agt	Boil	15 min.
5 g	whirfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Hops forward profile 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	11	8	64	180	84
Add 9.6g of CaSO4 for 30L
Mash Chemistry and Brewing Water Calculator

Notes

Double batch with double grain bill where half is fermented with Omega DIPA and the other with Omega Tropical IPA

Mango DIPA
-First dry hop at primary fermentation at day 2...plus add 1kg of mango/pineapple. Dry hopped for 4 days

-Second dry hop at day 14 for 4 days

Tropical IPA
-Same dry hop

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2019-11-21 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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