double Wit/Saison Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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double Wit/Saison

476 calories 51.8 g 1 L
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. G
Calories: 476 calories (Per 1L)
Carbs: 51.8 g (Per 1L)
Created: Saturday May 18th 2019
1.051
1.014
4.9%
24.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 60.7%
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 26.2%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.3%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 3.7%
10.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 60 min 24.61 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
34 L Fly Sparge -- 67 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutrients Water Agt Boil 15 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
For 30L
5.55 CaSO4 gypsum
3 CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

Preparing double batch of grain bill where half will be fermented with Escarpment Fruity Wit.....the other half with Fruit Bomb Saison


Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 22:54 UTC
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