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Ginger Pale (Pro-Am)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday May 18th 2019

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

30.5

SRM (daniels):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.5%
0.25 lb	American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt	34	55	2.4%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Saaz0.33 oz Saaz Hops	Pellet	4.6	Boil	60 min	6.39	11.7%
0.17 oz	Centennial0.17 oz Centennial Hops	Pellet	9.3	Boil	60 min	6.66	6%
0.17 oz	Amarillo0.17 oz Amarillo Hops	Pellet	10.3	Boil	60 min	7.37	6%
0.83 oz	Saaz0.83 oz Saaz Hops	Pellet	4.6	Boil	5 min	3.21	29.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4.6	Aroma	1 min	0.42	17.7%
0.83 oz	Centennial0.83 oz Centennial Hops	Pellet	9.3	Boil	5 min	6.48	29.3%
2.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.66 oz	Saaz (Pellet) 1.6599999962029 oz Saaz (Pellet) Hops	10.02	58.7%
1 oz	Centennial (Pellet)	13.14	35.3%
0.17 oz	Amarillo (Pellet)	7.37	6%
2.83 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.2 qt	Temperature	--	122 °F	30 min
3.3 qt	Temperature	--	150 °F	10 min
1.7 qt	Temperature	--	158 °F	10 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2019-06-27 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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