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NEIPA Inter Antares V.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday May 18th 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

30.4

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 kg	American - Pilsner3.13 kg Pilsner	37	1.8	47.4%
0.53 kg	Flaked Oats0.53 kg Flaked Oats	33	2.2	8%
1.60 kg	Flaked Wheat1.6 kg Flaked Wheat	34	2	24.2%
0.67 kg	American - Munich - 60L0.67 kg Munich - 60L	33	60	10.2%
0.67 kg	American - Carapils (Dextrine Malt)0.67 kg Carapils (Dextrine Malt)	33	1.8	10.2%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	First Wort	25 min	21.7	1.7%
85 g	Mosaic85 g Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		9.4%
150 g	Citra150 g Citra Hops	Leaf/Whole	11	Aroma	0 min		16.7%
150 g	Simcoe150 g Simcoe Hops	Leaf/Whole	12.7	Aroma	1 min	8.64	16.7%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		11.1%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	1 days		11.1%
150 g	Citra150 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		16.7%
150 g	Simcoe150 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		16.7%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops	21.7	22.2%
400 g	Citra (Leaf/Whole) 400 g Citra (Leaf/Whole) Hops	0	44.5%
300 g	Simcoe (Leaf/Whole) 300 g Simcoe (Leaf/Whole) Hops	8.64	33.4%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lactose		Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-28 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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