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Zwickel-pils: American nobility

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 35 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.035

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

36.1

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner		37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Leaf/Whole	14.6	Boil	30 min	17.22	9.1%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	6.2	Boil	20 min	12.68	18.2%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	10 min	5.34	18.2%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	6.2	Boil	1 min	0.9	18.2%
1 oz	Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops	Pellet	4.8	Dry Hop	2 days		18.2%
1 oz	Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops	Pellet	4.8	Dry Hop (High Krausen)	2 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (15 AA) (Leaf/Whole)	17.22	9.1%
2 oz	Mount Hood (Pellet)	13.58	36.4%
1 oz	Mount Hood (Leaf/Whole)	5.34	18.2%
2 oz	Mount Hood (4.8 AA) (Pellet)	0	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	148 °F	60 min
2 gal	Sparge	--	180 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Gypsum		Water Agt	Boil	0 min.
1 tsp	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 36.82 psi Temp: 70 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 22:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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