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Rye IPA #2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dfj
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

63.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	76.9%
18 oz	Rolled Oats18 oz Rolled Oats	33	2.2	8.7%
10 oz	American - Carapils (Dextrine Malt)	33	1.8	4.8%
1 lb	American - Rye1 lb Rye	38	3.5	7.7%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.9%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	43.25	14.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.3	Boil	10 min	11.22	14.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	10 min	7.6	14.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop at 70 °F	3 days		14.3%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop at 70 °F	3 days		14.3%
1 oz	Lupin Mart - Brewers Gold1 oz Brewers Gold Hops	Pellet	5.7	Dry Hop at 70 °F	3 days		14.3%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Boil	1 min	1.33	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	43.25	14.3%
1 oz	Northern Brewer (Pellet)	11.22	14.3%
2 oz	Yakima Chief Hops - Cascade (Pellet)	7.6	28.6%
2 oz	Yakima Chief Hops - Centennial (Pellet)	1.33	28.6%
1 oz	Lupin Mart - Brewers Gold (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.25 qt	Infusion	--	152 °F	--
	Decoction	--	170 °F	10 min
14.75 qt	Sparge	--	169 °F	40 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets 550mg		Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

5 gallon in keg 11psi at 40F for 1 week

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-24 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rye IPA #2

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