Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
6.31 |
33.3% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
4.36 |
33.3% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
5 min |
1.6 |
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
50 °C |
20 min |
|
20 L |
|
Decoction |
-- |
60 °C |
20 min |
|
20 L |
|
Decoction |
-- |
70 °C |
20 min |
Target Water Profile
Balanced Profile
"Chinny IPA" American IPA beer recipe by Brewer #64776. Partial Mash, ABV 5.99%, IBU 12.26, SRM 6.19, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Vienna) Hops: (Chinook, Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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