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Lily's Irish Red Sam Adams Clone

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin McRoberts - Adapted
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

42.1

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	71.4%
6 lb	American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L	34	60	21.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	21.41	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	13.46	33.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.24	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	21.41	33.3%
2 oz	Fuggles (Pellet)	13.46	33.3%
2 oz	Hallertau Mittelfruh (Pellet)	7.24	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal	Mash In 168 Degrees	Infusion	--	153 °F	60 min
10.75 gal	Sparge	Fly Sparge	--	169 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Irish Moss - 2oz 15min
Mash H2O - @ 1.25 qt/lb = 8.75gals
First Runnings calculate to 5.25gals
Add 10.75gal H2O plus 5.25 for 16gals est. for boil
With Sparge H2O Total to 19.5gals for boil
Hallertau Mittelfruh subbed for German Traditional

Yeast Starter x2

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 18:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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