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Sesson

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Saturday May 18th 2019

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.1%

IBU (tinseth):

21.6

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Bohemian Pilsner2.6 kg Bohemian Pilsner	38	1.9	83.3%
0.35 kg	American - Vienna0.35 kg Vienna	35	4	11.2%
0.17 kg	American - Wheat0.17 kg Wheat	38	1.8	5.4%
3.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Callista28 g Callista Hops	Pellet	3	Boil	40 min	12.12	25%
28 g	Callista28 g Callista Hops	Pellet	3	Boil	10 min	5.01	25%
28 g	callista28 g callista Hops	Pellet	3	Whirlpool	0 min	4.44	25%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Callista (Pellet) 84 g Callista (Pellet) Hops	21.57	75%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		25%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	60 °C	--
	Steeping	--	60 °C	20 min
	Steeping	--	67 °C	45 min
	Steeping	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.90 g	Lactic acid		Water Agt	Mash	0 min.
0.50 each	Campden tablet		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Guelph (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-25 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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