Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 160 °F
|
20 min |
46.81 |
23.1% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
20 min |
41.2 |
23.1% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 72 °F
|
0 days |
|
23.1% |
|
3 oz |
Yakima Valley Hops - Mosaic3 oz Mosaic Hops |
|
Leaf/Whole |
11.3 |
Dry Hop at 72 °F
|
0 days |
|
23.1% |
|
1 oz |
Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
10.89 |
7.7% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Neipa" Specialty IPA: New England IPA beer recipe by cmrbuzz7. All Grain, ABV 6.4%, IBU 98.9, SRM 7.55, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Mosaic, Citra, German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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