Fermentation History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
German - Vienna2 lb German - Vienna |
|
37 |
4 |
30.2% |
2 lb |
United Kingdom - Golden Naked Oats2 lb United Kingdom - Golden Naked Oats |
|
33 |
10 |
30.2% |
2 lb |
American - Rye2 lb American - Rye |
|
38 |
3.5 |
30.2% |
0.40 lb |
American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L |
|
35 |
20 |
6% |
0.10 lb |
American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L |
|
34 |
40 |
1.5% |
0.13 lb |
American - Carapils (Dextrine Malt)0.125 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
1.9% |
6.62 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Yakima Valley - CTZ (13.1 AA)0.3 oz Yakima Valley - CTZ (13.1 AA) Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
16.56 |
2.9% |
1 oz |
CTZ (13.1 AA) / 1.35 Ounces1 oz CTZ (13.1 AA) / 1.35 Ounces Hops |
|
Pellet |
13.1 |
Whirlpool at 170 °F
|
30 min |
8.92 |
9.7% |
0.84 oz |
Ekuanot (15 AA) / 1 Ounces0.84 oz Ekuanot (15 AA) / 1 Ounces Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
30 min |
8.58 |
8.2% |
1.26 oz |
Galaxy (18.1 AA) / 11 Ounces1.26 oz Galaxy (18.1 AA) / 11 Ounces Hops |
|
Pellet |
18.1 |
Whirlpool at 170 °F
|
30 min |
15.53 |
12.2% |
0.90 oz |
Huell Melon0.9 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 170 °F
|
30 min |
4.41 |
8.7% |
2 oz |
Alex's Blend (Centennial, Citra, Amarillo)2 oz Alex's Blend (Centennial, Citra, Amarillo) Hops |
|
Pellet |
14 |
Dry Hop at 170 °F
|
8 days |
19.07 |
19.4% |
0.50 oz |
El Dorado (13.7 AA) / 6 Ounces0.5 oz El Dorado (13.7 AA) / 6 Ounces Hops |
|
Pellet |
13.7 |
Dry Hop
|
8 days |
|
4.9% |
0.50 oz |
Galaxy (18.1 AA) / 11 Ounces0.5 oz Galaxy (18.1 AA) / 11 Ounces Hops |
|
Pellet |
18.1 |
Dry Hop
|
8 days |
|
4.9% |
2 oz |
Alex's Blend (Centennial, Citra, Amarillo)2 oz Alex's Blend (Centennial, Citra, Amarillo) Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
19.4% |
0.50 oz |
El Dorado (13.7 AA) / 6 Ounces0.5 oz El Dorado (13.7 AA) / 6 Ounces Hops |
|
Pellet |
13.7 |
Dry Hop
|
4 days |
|
4.9% |
0.50 oz |
Galaxy (18.1 AA) / 11 Ounces0.5 oz Galaxy (18.1 AA) / 11 Ounces Hops |
|
Pellet |
18.1 |
Dry Hop
|
4 days |
|
4.9% |
10.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Yakima Valley - CTZ (13.1 AA) (Pellet) 0.29999999931377 oz Yakima Valley - CTZ (13.1 AA) (Pellet) Hops |
|
16.56 |
2.9% |
1 oz |
CTZ (13.1 AA) / 1.35 Ounces (Pellet) 0.99999999771257 oz CTZ (13.1 AA) / 1.35 Ounces (Pellet) Hops |
|
8.92 |
9.7% |
0.84 oz |
Ekuanot (15 AA) / 1 Ounces (Pellet) 0.83999999807856 oz Ekuanot (15 AA) / 1 Ounces (Pellet) Hops |
|
8.58 |
8.2% |
2.26 oz |
Galaxy (18.1 AA) / 11 Ounces (Pellet) 2.2599999948304 oz Galaxy (18.1 AA) / 11 Ounces (Pellet) Hops |
|
15.53 |
22% |
0.90 oz |
Huell Melon (Pellet) 0.89999999794131 oz Huell Melon (Pellet) Hops |
|
4.41 |
8.7% |
4 oz |
Alex's Blend (Centennial, Citra, Amarillo) (Pellet) 3.9999999908503 oz Alex's Blend (Centennial, Citra, Amarillo) (Pellet) Hops |
|
19.07 |
38.8% |
1 oz |
El Dorado (13.7 AA) / 6 Ounces (Pellet) 0.99999999771257 oz El Dorado (13.7 AA) / 6 Ounces (Pellet) Hops |
|
0 |
9.8% |
10.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
164 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
5 min |
Target Water Profile
NEIPA
"Kitchen Sink Session" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 3.45%, IBU 73.06, SRM 6.52, Fermentables: (German - Vienna, United Kingdom - Golden Naked Oats, American - Rye, Caramel / Crystal 20L, Caramel / Crystal 40L, American - Carapils (Dextrine Malt)) Hops: (Yakima Valley - CTZ (13.1 AA), CTZ (13.1 AA) / 1.35 Ounces, Ekuanot (15 AA) / 1 Ounces, Galaxy (18.1 AA) / 11 Ounces, Huell Melon, Alex's Blend (Centennial, Citra, Amarillo), El Dorado (13.7 AA) / 6 Ounces) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
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- Last Updated: 2019-05-18 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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