Kitchen Sink Session Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Kitchen Sink Session

114 calories 11.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105.4 (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Saturday May 18th 2019
1.035
1.008
3.5%
73.1
6.5
5.1
n/a
 
Fermentation History
52°FTemp
1.003Gravity
OG: 1.033
Attenuation: 90.71%
3.9%ABV
Calories: 105.4 / 12oz
Carbs: 7.2 g / 12oz
13Days
Readings: 984

May 18, 2019 to May 31, 2019

Last Updated: 6 years ago from orange Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb German - Vienna 37 4 30.2%
2 lb United Kingdom - Golden Naked Oats2 lb United Kingdom - Golden Naked Oats 33 10 30.2%
2 lb American - Rye2 lb American - Rye 38 3.5 30.2%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 6%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 1.5%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb American - Carapils (Dextrine Malt) 33 1.8 1.9%
6.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley - CTZ (13.1 AA)0.3 oz Yakima Valley - CTZ (13.1 AA) Hops Pellet 13.1 Boil 60 min 16.56 2.9%
1 oz CTZ (13.1 AA) / 1.35 Ounces1 oz CTZ (13.1 AA) / 1.35 Ounces Hops Pellet 13.1 Whirlpool at 170 °F 30 min 8.92 9.7%
0.84 oz Ekuanot (15 AA) / 1 Ounces0.84 oz Ekuanot (15 AA) / 1 Ounces Hops Pellet 15 Whirlpool at 170 °F 30 min 8.58 8.2%
1.26 oz Galaxy (18.1 AA) / 11 Ounces1.26 oz Galaxy (18.1 AA) / 11 Ounces Hops Pellet 18.1 Whirlpool at 170 °F 30 min 15.53 12.2%
0.90 oz Huell Melon0.9 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 30 min 4.41 8.7%
2 oz Alex's Blend (Centennial, Citra, Amarillo)2 oz Alex's Blend (Centennial, Citra, Amarillo) Hops Pellet 14 Dry Hop at 170 °F 8 days 19.07 19.4%
0.50 oz El Dorado (13.7 AA) / 6 Ounces0.5 oz El Dorado (13.7 AA) / 6 Ounces Hops Pellet 13.7 Dry Hop 8 days 4.9%
0.50 oz Galaxy (18.1 AA) / 11 Ounces0.5 oz Galaxy (18.1 AA) / 11 Ounces Hops Pellet 18.1 Dry Hop 8 days 4.9%
2 oz Alex's Blend (Centennial, Citra, Amarillo)2 oz Alex's Blend (Centennial, Citra, Amarillo) Hops Pellet 14 Dry Hop 4 days 19.4%
0.50 oz El Dorado (13.7 AA) / 6 Ounces0.5 oz El Dorado (13.7 AA) / 6 Ounces Hops Pellet 13.7 Dry Hop 4 days 4.9%
0.50 oz Galaxy (18.1 AA) / 11 Ounces0.5 oz Galaxy (18.1 AA) / 11 Ounces Hops Pellet 18.1 Dry Hop 4 days 4.9%
10.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 164 °F 60 min
3.5 gal Sparge -- 168 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
8.30 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
"Kitchen Sink Session" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 3.45%, IBU 73.06, SRM 6.52, Fermentables: (German - Vienna, United Kingdom - Golden Naked Oats, American - Rye, Caramel / Crystal 20L, Caramel / Crystal 40L, American - Carapils (Dextrine Malt)) Hops: (Yakima Valley - CTZ (13.1 AA), CTZ (13.1 AA) / 1.35 Ounces, Ekuanot (15 AA) / 1 Ounces, Galaxy (18.1 AA) / 11 Ounces, Huell Melon, Alex's Blend (Centennial, Citra, Amarillo), El Dorado (13.7 AA) / 6 Ounces) Other: (Gypsum, Calcium Chloride)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-18 17:17 UTC
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