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Hoppy Lager 11g

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fluffy Beard Brewing
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

66.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	German - Pilsner22 lb Pilsner		38	1.6	100%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	14.9	First Wort	60 min	61.62	33.3%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	1.4	Boil	30 min	4.05	33.3%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	1.4	Boil	5 min	1.05	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	61.62	33.3%
4 oz	Hersbrucker (Pellet)	5.1	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
3 tsp	Gypsum	Water Agt	Mash
1.50 tsp	Epsom Salt	Water Agt	Mash
1.40 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 tsp	Chalk	Water Agt	Mash
0.40 tsp	Baking Soda	Water Agt	Mash

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2020-02-23 19:21 UTC
Snapshot Created: 2019-05-18 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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