View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

First Mate

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

68.2

SRM (morey):

13.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	55.6%
4 lb	American - Vienna4 lb Vienna	35	4	24.7%
2.50 lb	German - CaraRed2.5 lb CaraRed	34	20	15.4%
0.20 lb	German - De-Husked Caraf I0.2 lb De-Husked Caraf I	32	340	1.2%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.1%
16.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	60 min	6.44	4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	20 min	15.6	16%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	7 min	6.92	16%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	20 min	14.02	16%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	7 min	6.22	16%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.5	Boil	20 min	13.15	16%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.5	Boil	7 min	5.83	16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Centennial (Pellet)	28.96	36%
2 oz	Amarillo (Pellet)	20.24	32%
2 oz	Mandarina Bavaria (Pellet)	18.98	32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 qt	Infusion	--	149 °F	60 min
8 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Calcium Chloride	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	15	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-22 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!