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GB 052

Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)

Created: Saturday May 18th 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

29.1

EBC (ebcmorey):

8.5

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.25 kg	United Kingdom - Maris Otter Pale5.25 kg Maris Otter Pale	38	8.51	89%
500 g	German - Carapils500 g Carapils - (late boil kettle addition)	35	1.97	8.5%
150 g	United Kingdom - Crystal 100150 g Crystal 100	0		2.5%
5,900 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5.93	Boil	70 min	20.12	34.9%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Leaf/Whole	5.93	Boil	10 min	1.41	7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	6 min	2.73	19.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Whirlpool at 69 °C	30 min	4.83	23.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.8	Dry Hop	4 days		15.5%
129 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	East Kent Goldings (Leaf/Whole)	21.53	41.9%
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	7.56	42.7%
20 g	East Kent Goldings (Leaf/Whole)		15.5%
129 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	--	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
47 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
pre 5.6 +5 4.8 added 2g Sodcarb +40/60 5.2
Mash Chemistry and Brewing Water Calculator

Notes

29L into Fermenter @ 1.044 85% (Pellets? Create new Water Profile)
2L Diluted to 1.041
31L in Fermenter

29L to Bottle
@1.9CO2 132.4g

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2019-07-28 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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