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Savan #5 DIPA

Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Source: ALF
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

33.6

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	90%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 ml	Cascade hopshot1 ml Cascade hopshot Hops	Extract	10	Boil	60 min	9.09	0.7%
1 ml	Cascade hopshot1 ml Cascade hopshot Hops	Extract	10	Boil	30 min	9.09	0.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	15 min	15.4	19.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	0 min		39.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		39.4%
5.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Cascade hopshot (Extract) 2 g Cascade hopshot (Extract) Hops	18.18	1.4%
1 oz	Centennial (Pellet)	15.4	19.7%
2 oz	Motueka (Pellet)		39.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		39.4%
5.07 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	152 °F	60 min
	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
0.13 g	Phosphoric acid	Water Agt	Mash	1 hr.
2.50 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
2.50 g	Whirlfloc	Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Reverse Osmosis water from Glacier Dispenser at Publix.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-19 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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