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Mikklan foggy days III

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday May 18th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

25.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Belgian - Pilsner2500 g Pilsner	37	1.6	47.2%
2,500 g	Belgian - Wheat2500 g Wheat	38	1.8	47.2%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.7%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Huell Melon15 g Huell Melon Hops	Pellet	5.4	Boil	30 min	8.2	14.3%
20 g	Perle20 g Perle Hops	Pellet	7	Boil	15 min	9.15	19%
10 g	El Dorado10 g El Dorado Hops	Pellet	11	Boil	15 min	7.19	9.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	11	Boil	1 min	0.62	9.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		28.6%
20 g	Perle20 g Perle Hops	Pellet	8.2	Dry Hop	7 days		19%
105 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Huell Melon (Pellet) 15 g Huell Melon (Pellet) Hops	8.2	14.3%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	9.15	19%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	7.81	19%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops		28.6%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops		19%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	60 °C	15 min
	Infusion	--	68 °C	60 min
8 L	Sparge	--	80 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	sweet orange peel		Spice	Primary	1 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-23 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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