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Big Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.087

Final Gravity:

1.027

ABV (standard):

7.9%

IBU (tinseth):

121.4

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	85%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.5%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Aroma	15 min	29.25	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	15 min	16.62	6.3%
0.50 oz	Sabro0.5 oz Sabro Hops	Pellet	14	Whirlpool	0 min	17.48	6.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Leaf/Whole	20	Whirlpool	0 min	24.97	6.3%
0.50 oz	Idaho-70.5 oz Idaho-7 Hops	Pellet	14	Whirlpool	0 min	17.48	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	15.6	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	5 days		12.5%
1.50 oz	Idaho-71.5 oz Idaho-7 Hops	Pellet	14	Dry Hop	9 days		18.8%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	14	Dry Hop	9 days		18.8%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Apollo (Pellet)	29.25	18.8%
1 oz	Mosaic (Leaf/Whole)	32.22	12.6%
2 oz	Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	17.48	25.1%
0.50 oz	Apollo (Leaf/Whole)	24.97	6.3%
2 oz	Idaho-7 (Pellet)	17.48	25.1%
1 oz	Mosaic (Pellet)		12.5%
8 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

17257

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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