View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pliny the Elder Clone 12 Gallons

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: AHA/ The Vinny the Man
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

170.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	85.7%
1 lb	Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L	33.1	45	2.9%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.7%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	5.7%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Boil	60 min	107.41	18.3%
2.25 oz	Columbus2.25 oz Columbus Hops	Pellet	15	Boil	45 min	36.97	6.9%
2.25 oz	Simcoe2.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	26.21	6.9%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Boil	0 min		15.3%
2.25 oz	Simcoe2.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.9%
7 oz	Columbus7 oz Columbus Hops	Pellet	15	Dry Hop at 68 °F	5 days		21.4%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	5 days		12.2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	5 days		12.2%
32.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.25 oz	Columbus (Pellet)	144.38	46.6%
8.50 oz	Simcoe (Pellet)	26.21	26%
9 oz	Centennial (Pellet)	0	27.5%
32.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 13:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!