Old ale Beer Recipe | All Grain Northern English Brown by Brewer #177541 | Brewer's Friend
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Old ale

231 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday May 18th 2019
1.075
1.016
7.6%
60.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 61.2%
1.80 kg United Kingdom - Munich1.8 kg Munich 37 6 24.5%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 4.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.4%
0.65 kg Corn Sugar - Dextrose0.65 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.8%
7.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g EKG76 g EKG Hops Pellet 5.2 Boil 70 min 44.46 50%
76 g EKG 76 g EKG Hops Pellet 5.2 Boil 10 min 15.61 50%
152 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Strike -- 68 °C 60 min
Top Off -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old ale" Northern English Brown beer recipe by Brewer #177541. All Grain, ABV 7.64%, IBU 60.07, SRM 19.04, Fermentables: (Pale 2-Row, Munich, Extra Dark Crystal 160L, Chocolate, Corn Sugar - Dextrose) Hops: (EKG, EKG ) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 05:35 UTC
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