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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday May 18th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

38.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	American - Pale 2-Row5.2 kg Pale 2-Row	37	1.8	92.9%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	7.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Pride of Ringwood8 g Pride of Ringwood Hops	Pellet	7	Boil	60 min	6.26	9%
19 g	Northern Brewer19 g Northern Brewer Hops	Pellet	8	Boil	60 min	16.99	21.3%
9 g	Chinook9 g Chinook Hops	Pellet	12	Boil	30 min	9.28	10.1%
14 g	Citra14 g Citra Hops	Pellet	10	Boil	10 min	5.68	15.7%
22 g	Cascade22 g Cascade Hops	Pellet	6	Boil	0 min		24.7%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	0 min		19.1%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Pride of Ringwood (Pellet) 8 g Pride of Ringwood (Pellet) Hops	6.26	9%
19 g	Northern Brewer (Pellet) 19 g Northern Brewer (Pellet) Hops	16.99	21.3%
9 g	Chinook (Pellet) 9 g Chinook (Pellet) Hops	9.28	10.1%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	5.68	15.7%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops		24.7%
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops		19.1%
89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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