Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.65 |
50% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.79 |
50% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Willamette (Pellet) 28 g Willamette (Pellet) Hops |
|
11.44 |
100% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Dan's Bud Clone" American Lager beer recipe by Daniel Horsman. All Grain, ABV 5.1%, IBU 11.44, SRM 3.14, Fermentables: (Pale 2-Row, Pale 6-Row, Carapils (Dextrine Malt), Flaked Rice) Hops: (Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 03:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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